Promfret
Pomfret is processed討能 by CAS ultra-low temperature f的如reezing technology, and the tas煙很te after thawing is no differ在做ent from the fresh one唱森.
Bludgeon
The bludgeon is processed by the CA她靜S ultra-low temperature 月紅freezing technology, and銀高 the taste after thawing is no 路地different from the fresh one.風了
Red shell
Fresh scallops, the me大下at is delicious, crisp and refre紅高shing, and can reduce c玩和holesterol and blood lipids.
Pufferfish
The breeding of redfi空唱n puffer fish adopts 化時seawater engineering 上都circulating aquaculture technolo聽關gy, ecological purification and新理 breeding, and eliminates the us小慢e of all kinds of illegal dru能大gs in the process of nursery and b來鐘reeding, to ensure the離讀 safety and health q飛白uality and traceability of o個裡utbound aquatic prod南外ucts, mainly for export Japan,喝低 South Korea.
The puffer fish's meat is crystal cle行玩ar, fresh and smooth and 吃電delicious, the meat ta科看stes beautiful, and the taste is 媽跳unique. It is rich in protein, vitam海金ins, amino acids, unsatura作錯ted fatty acids, trace elements, etc. 醫們The glutamic acid co理店ntent in edible parts is拿笑 the highest among fish.
The puffer fish's meat is crystal cle行玩ar, fresh and smooth and 吃電delicious, the meat ta科看stes beautiful, and the taste is 媽跳unique. It is rich in protein, vitam海金ins, amino acids, unsatura作錯ted fatty acids, trace elements, etc. 醫們The glutamic acid co理店ntent in edible parts is拿笑 the highest among fish.
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